Making & Using Caramel
Making & Using Caramel
Titlu original: Making & using caramel
de Bill Collins
Cel mai mic preț:
39,00 lei
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- ISBN
- 9781612126425
- An apariție
- 2016
- Pagini
- 83
- Limba
- Engleză
- Format
- Broșată
Descriere
A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results. Recipes include cookies and puddings as well as candies.
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