The Cultivation of Taste: Chefs and the Organization of Fine Dining

Name: The Cultivation of Taste: Chefs and the Organization of Fine Dining
ISBN: 9780198758358

ISBN: 9780198758358
Editura: Oxford University Press
An apariție: 2016
Pagini: 384
Format: Broșată

Descriere

Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.