Environmental Hygiene

CAPITOLUL 1: Sources of air pollution CAPITOLUL 2: Carbon monoxide CAPITOLUL 3: Air pollution with irritant substances CAPITOLUL 4: Air pollution with toxic substances CAPITOLUL 5: Carcinogenic pollutants CAPITOLUL 6: Biologic contamination of air CAPITOLUL 7: Necessary water quantities CAPITOLUL 8: Classification of the diseases spread through water CAPITOLUL 9: Epidemic outbreaks of waterborne diseases CAPITOLUL 10: Indicator organisms CAPITOLUL 11: Water tretement CAPITOLUL 12: Disinfection of drinking water CAPITOLUL 13: Disinfection by-products CAPITOLUL 14: Physical characteristic of water CAPITOLUL 15: Chemical characteristic of water CAPITOLUL 16: Nitrate CAPITOLUL 17: Fluoride CAPITOLUL 18: Water fluoridation